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YOU ARE ABOUT TO LEAVE THE INTERNATIONAL FOODSERVICE VERSION OF THE SITE AND VISIT THE UK & IRELAND ONLY SITE.

IF YOU HAVE ANY ITEMS IN YOUR QUOTATION SHORTLIST, THEY WILL BE REMOVED.

BALSA CUTLERY

The latest addition to the Studio William forest, Balsa features unique and dynamic details, that complement and enhance your dining experience.

OLIVE CUTLERY

Olive uses beautifully refined asymmetric lines, that challenge the appearance of traditional cutlery and brings personality to the dining table.

TILIA CUTLERY

Long and elegant, our Tilia range is unique, like the family of trees itself. The exact number of species of Tilia is subject to considerable debate, as many, or most, of the species, will hybridise readily, both in the wild and in cultivation.

AROLLA CUTLERY

Designed to be both ergonomically, and aesthetically, pleasing. Arolla is perfectly balanced, with an surprising weight and substance.

MAHOGANY CUTLERY

Mahogany cutlery has been designed to highlight the functional area of a utilitarian object, by making a feature of the manufacturing processes, that go into creating cutlery.

KARRI CUTLERY

Based around simplicity and sophistication, the knives are designed to stand up on the table, without falling over, akin to the great Basswood.

KUMQUAT CUTLERY

The carefully formed handles have clean straight lines, soft, oval sections and an array of gauges, so they feel weighty, well balanced and comfortable in the hand.


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